We discuss how the farm to table movement has strengthened the connection between farmers, chefs, and consumers.
Month: October 2024
New Jersey’s Agricultural Heritage: From the Garden State to the Nation’s Food Supplier
New Jersey’s agricultural heritage is a testament to the resilience and adaptability of its farmers.
Preserving the Harvest: How New Jersey Farmers are Turning Fall Produce into Year-Round Products
New Jersey farmers are embracing time-honored methods like canning, pickling, and making jams and cider to preserve their fall produce, ensuring that their harvest sustains local markets throughout the year.
Organic Farming in New Jersey: Challenges and Opportunities
With the right support and resources, organic farming can thrive in New Jersey, providing economic, environmental, and health benefits for both farmers and consumers alike.
The Importance of Pollinators: How Bees and Other Insects Contribute to Agriculture
By taking action now, we can ensure that pollinators continue to contribute to agriculture and the environment for generations to come.
Squash Varieties: From Zucchini to Butternut – Which Is Best for Your Farm?
Squash is a highly adaptable crop that offers a wide range of options for farmers, from the fast-growing zucchini to the long-lasting butternut.